British Open Pub Menu

Bangers & Mashed

English style Pork Link Sausage, served with Sautéed Onions, Homemade Mashed Potatoes, Garden Peas and Brown Gravy

Chicken & Broccoli Pasty

Tender pieces of Chicken Breast, Broccoli and assorted Cheeses wrapped in a light flaky pastry, baked until golden brown. Served with Chips, Carrots, Peas and Chicken Gravy on the side

Chicken & Mushroom Pie

An old favorite, tender pieces of Chicken Breasts and Mushrooms cooked in a Cream Sauce, topped off with a light flaky pastry, served with chips

Cornish Pasty

Prime Ground Beef, Garden Peas, Carrots and Onions, Diced Potatoes, wrapped in a light flaky pastry, baked until golden brown. Served with Chips, Carrots, Peas and Beef Gravy on the side

Cottage Pie

Prime Ground Beef, Garden Peas, Carrots and Onions topped off with Homemade Mashed Potatoes and assorted Cheeses baked to perfection

Fish & Chips

The pride and joy of the British Open Pub. A fillet of Icelandic Cod, cooked to perfection in a light beer batter (Baked upon request) served with Garden Peas

Liver & Onions

Tender Liver with Sautéed Onions, topped off with Bacon Strips. Served with Homemade Mashed Potatoes. Carrots and a light Brown Gravy

Mahi Mahi Dinner

Blackened or Charbroiled, served with roasted Red Potatoes and Caribbean vegetables

Pangasius & Shrimp Dinner

Blackened, or Charbroiled served with roasted Red Potatoes and Caribbean Vegetables

Pot Roast Pastie

Carefully selected Beef Chuck Roast, braised for hours with assorted Cheeses, wrapped in a light flaky pastry, baked until golden brown. Served with Chips, Carrots, Peas and Beef Gravy on the side

Veggie Skillet Primavera

Spring Vegetables (Broccoli, Zucchini, Yellow Squash, Cauliflower and Carrots) served with assorted Cheeses on a sizzling hot skillet

Baked Brie

Topped with Roasted Almonds, served with Sliced Apples, Toasted Baguette & Melba sauce

Chicken Tenders

(Regular or Buffalo style) Served with your choice of Honey Mustard or Ranch

Chicken Wings

Your choice of mild, medium or hot

Chips & Gravy

Generous portion of English Chips covered with your choice, Beef or Curry Gravy

Beer Battered Mushrooms

Hand selected Mushrooms dipped in a light beer batter then fried until golden brown. Served with our Bunker sauce

Beer Battered Onion Rings

Homemade Colossal Style, dipped in a light beer batter then fried until golden brown. Served with our Bunker sauce

Potato Skins

Filled with assorted Cheeses, topped with Bacon Bits, served with Sour Cream

Sausage Rolls

English Pork sausage wrapped in a flaky pastry, cooked till golden brown, served with H.P. Sauce

BLT Sandwedge

Bacon, Lettuce, Tomato with Mayo on White, Wheat or Rye

Chicken Finger Sandwedge

Served on a Kaiser Roll with Lettuce, and Tomato, Buffalo served with Ranch on the side

Chicken Sandwedge

Grilled or Blackened with Lettuce, Tomato, Mayo add Cheese

Deluxe Chicken Sandwedge

Grilled or Blackened Chicken with Bacon, Swiss Cheese, Mushrooms, Onion, Lettuce and Tomato with Mayo

Fish Sandwedge

Fillet of Icelandic Cod, cooked in a light Beer Batter, served on a Kaiser Roll, with Lettuce, Tomato and a side of Tartar Sauce

Ham & Swiss Sandwedge

Served hot or cold on a Hoagie Roll with Lettuce, Tomato Mayonnaise and a Pickle Spear

Mahi Mahi Sandwedge

Grilled or fried mahi mahi fillet on a toasted bun with lettuce, tomato and remoulade sauce.

Pangasius Fillet Sandwedge

Blackened, Charbroiled or Beer Battered Pangasius served on a toasted Hoagie Roll, with Lettuce, Tomato, Onion And a Pickle Spear

Prime Rib Sandwedge

Shaved Prime Rib with sauteed Onions, Mushrooms, Mozzarella Cheese and Mayonnaise on a toasted Hoagie Roll, with a side of Au-Jus and Horseradish.

Reuben Sandwedge

Shaved Corned Beef, Grilled Sauerkraut, Swiss Cheese and Thousand Island Dressing on Grilled Rye

The Works Hamburger

Black Angus served on a toasted Kaiser Roll with Lettuce, Tomato and Mayonnaise and a Pickle Spear

Turkey & Swiss Sandwedge

Served hot or cold on a Hoagie Roll with Lettuce, Tomato Mayonnaise and a Pickle Spear

Plain Cheese Flatbread

Red Sauce, Mozzarella and Cheddar Cheeses

The Loch Lomond Flatbread

Olive Oil and Garlic base with Charbroiled Chicken Breast, diced Tomatoes, RedOnion, Fresh Spinach and Mozzarella Cheese

The Royal Birkdale Flatbread

Light Tomato Sauce, layered with sliced Tomatoes, Cheddar, Swiss, Feta and Mozzarella Cheeses

The Saint Andrews Flatbread

Italian Sausage, Pepperoni, Mushrooms, Onions, Green Peppers and Mozzarella Cheese

The Turnberry Flatbread

Spicy Sauce, Italian Sausage, Jalapenos, Onions, Green Peppers, Cheddar, Swiss and Mozzarella Cheeses

Caesar Salad

Tender leaves of Romaine Lettuce, Tomato, and Red Onion tossed in our authentic Caesar dressing. Topped with Croutons and Freshly Grated Parmesan Cheese

Chef's Salad

Iceberg Lettuce, Tomato, Red Onion, Green Peppers, Carrots, Mushrooms, Boiled Egg and Cucumbers topped with Assorted Cheeses.

Dinner Salad

Iceberg Lettuce, Tomato, Red Onion, Green Peppers, Carrots, Mushrooms, and Cucumbers topped with Assorted Cheeses

House Salad

Iceberg Lettuce, Tomato, Red Onion, Green Peppers, Carrots, Mushrooms, and Cucumbers topped with Assorted Cheeses

Wedge Salad

Bleu Cheese, Red Onions, Bacon Bits and Tomato

Apple Crumble

Served warm and topped with a scoop of Vanilla Ice Cream and drizzled with Caramel Sauce

Bread Pudding

Served warm with Raisins and topped with Fresh Cream. Just like back at Home!

Cheesecake

Served with your choice of Strawberries, Raspberries or Chocolate Sauce

Double Decker Chocolate Cake

Served with homemade fresh cream

Peach Cobbler

Served warm with Vanilla Ice Cream and homemade Peach Sauce

Rhubarb Strawberry Pie

Served warm with Vanilla Ice Cream and drizzled with Melba Sauce

Chicken Wellington

Tender Chicken Breast stuffed with a mixture of Sauteed Mushrooms, Scallions and Cream Cheese, encased in a light puff pastry and baked until golden brown, topped with a Creamy White Wine Sauce. Served with Carrots and Roasted Red Potatoes.

Stuffed Pangasius

Covered with Creamy White Wine Sauce and Served with Roasted Red Potatoes and Caribbean Vegetables

Lamb Shank King Cut

Served with Roasted Red Potatoes, Caribbean Vegetables and Mint Sauce on the Side

Indian Curry

Chef’s Choice of Tender Meat Cooked in Authentic Indian Curry Spice Sauces, Served over Hot Garden Vegetable Rice with Poppadom and Chutney

Meatloaf Dinner

Homemade meatloaf, wrapped in a Light Puff Pastry and Baked until Golden Brown and Sliced to Order Served with Homemade Mashed Potatoes, Carrots and Light Burgundy Mushroom Gravy